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History

Recipes for Thought by Wall Wendy(906)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(903)
In-N-Out Burger by Stacy Perman(839)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(800)
An Edible History of Humanity by Tom Standage(775)
Food of the Gods by Terence McKenna(770)
Salt: A World History by Mark Kurlansky(737)
The Omnivore's Dilemma by Michael Pollan(663)
Sugar by James Walvin(644)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(532)
Jubilee by Tipton-Martin Toni(526)
Empires of Food by Andrew Rimas(517)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(508)
La Cocina Mexicana by Marilyn Tausend(507)
A Woman's Place by Deepi Ahluwalia(503)
Cocktails Across America by Diane Lapis(488)
The Medieval Cook by Bridget Ann Henisch(483)
The Invention of the Restaurant by Rebecca L. Spang(473)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(455)
Bourbon by Dane Huckelbridge(454)